With Hanna
Make pierogi by hand in a real Kraków home, then sit down to soup, your pierogi and cake. Yes, Hanna is my wife.
Photo: Hanna · Pierogi with Hanna
Hanna learned to cook at her mum’s side and has been welcoming guests into our kitchen for years. You roll, fill and pinch your own pierogi, while she tells stories about Kraków’s food, art and history.
The kitchen looks out over Las Wolski forest and the Camaldolese monastery, about 20 minutes from the centre. Vegetarian and vegan versions are always possible.
None at all. Total beginners are exactly who the class is for, and keen cooks still pick up Hanna’s tricks.
Not a march past the highlights: a slow walk with a born Krakowian, with time to look up and ask questions.
A private evening at our table with dishes from Kraków and stories about Polish life. For groups of four to ten.
Twist, boil and bake Kraków’s own ring bread, the one sold from blue carts on every corner. Great with kids.
